# Emporium Pies Handcrafted Thanksgiving Scratch Pies (Bishop Arts, Deep Ellum, Fort Worth)

> Place to go for families in the Dallas–Fort Worth–Arlington area (TX). Times are Central Time.

- When: Holiday pickup windows: Tuesday Nov 24 – Wednesday Nov 25 (11 AM – 7 PM), Thursday…
- Dates: Tue, Nov 24 – Thu, Nov 26
- Where: Emporium Pies (Bishop Arts District), 314 N Bishop Ave, Dallas, TX 75208
- Ages: All ages; premier artisanal take-home dessert for the family Thanksgiving table
- Price: Whole freshly baked handmade holiday pies $42–$46 each
- Schedule: Holiday pickup windows: Tuesday Nov 24 – Wednesday Nov 25 (11 AM – 7 PM), Thursday Thanksgiving morning (8 AM – 1 PM)
- Organizer: Emporium Pies
- Official page: https://emporiumpies.com
- Last checked: Sat, Nov 7

Source: Grassy Knees is a directory of real family events, places and programs for kids across major U.S. metro areas, where every listing is researched from the organizer’s own page and shows the date we last checked it. https://grassyknees.com covers 42 metro areas as of Nov 11, 2026, with more added regularly. About: https://grassyknees.com/about
Freshness: listings are re-checked on a daily research run (latest check 2026-11-10), and new events are added as organizers post them. Sell-outs, weather cancellations and time changes show up on the live page first: https://grassyknees.com/dallas-fort-worth/activities/emporium-pies-handcrafted-thanksgiving-scratch-pies-bishop-arts-deep-e--listing-ab1e83267b5835d7647cf257

## About

Operating out of a charming 1930s Victorian cottage in the Bishop Arts District (with additional locations in Deep Ellum and Fort Worth), Emporium Pies is a Dallas dessert institution. Known for scratch-made all-butter crusts with no preservatives or artificial ingredients, the bakery takes thousands of pre-orders for Thanksgiving. Holiday favorites include 'Drop Dead Gourdgeous' (spiced pumpkin custard with gingerbread crust), 'The Drunken Nut' (bourbon pecan pie with shortbread crust), and 'Lord of the Pies' (deep-dish apple pie with cinnamon streusel). Pre-orders open in early November for pick-up Thanksgiving week.

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