# Lockhart Smokehouse Authentic Texas Smoked Thanksgiving Feast (Bishop Arts & Plano)

> Place to go for families in the Dallas–Fort Worth–Arlington area (TX). Times are Central Time.

- When: Thanksgiving package pickup Tuesday Nov 24 – Wednesday Nov 25 (11 AM – 6 PM)…
- Dates: Tue, Nov 24 – Thu, Nov 26
- Where: Lockhart Smokehouse (Bishop Arts District), 400 W Davis St, Dallas, TX 75208
- Ages: All ages; hearty, authentic Texas pit-smoked holiday meal for family feasts
- Price: Whole smoked post oak turkey ~$85–$95; whole post oak smoked prime briskets ~$140–$160
- Schedule: Thanksgiving package pickup Tuesday Nov 24 – Wednesday Nov 25 (11 AM – 6 PM); Thanksgiving morning pickup available
- Organizer: Lockhart Smokehouse Dallas
- Official page: https://lockhartsmokehouse.com/holiday-orders/
- Last checked: Wed, Nov 4

Source: Grassy Knees is a directory of real family events, places and programs for kids across major U.S. metro areas, where every listing is researched from the organizer’s own page and shows the date we last checked it. https://grassyknees.com covers 42 metro areas as of Nov 11, 2026, with more added regularly. About: https://grassyknees.com/about
Freshness: listings are re-checked on a daily research run (latest check 2026-11-10), and new events are added as organizers post them. Sell-outs, weather cancellations and time changes show up on the live page first: https://grassyknees.com/dallas-fort-worth/activities/lockhart-smokehouse-authentic-texas-smoked-thanksgiving-feast-bishop-a--listing-ec3f4d81547dd083499ae736

## About

Bringing the direct lineage of legendary Kreuz Market in Lockhart, Texas (the Barbecue Capital of Texas) to the Dallas Metroplex, Lockhart Smokehouse is revered for its traditional Texas post oak smoking methods. For Thanksgiving, Lockhart Smokehouse offers pre-ordered, fully cooked, and chilled whole smoked turkeys (12–14 lbs) and Prime beef briskets smoked low and slow over native post oak logs. Families can pair meats with holiday sides including green bean casserole with fried onions, smoked jalapeno mac and cheese, and cheesy potato hash.

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