# Prep School After-School Cooking at Happy Place Cooking Space

> Program for families in the Milwaukee–Waukesha area (WI). Times are Central Time.

- When: Tuesdays 4:30–5:30 p.m. or 6–7 p.m. Fall 2026 series (Mixing and Measuring) week of Sept…
- Where: Happy Place Cooking Space, W57N14280 Doerr Way, Cedarburg, WI 53012
- Ages: Prep School is recommended for children ages 6-12
- Price: Series price shown at registration; drop-in registration available
- Schedule: Tuesdays 4:30–5:30 p.m. or 6–7 p.m. Fall 2026 series (Mixing and Measuring) week of Sept 13 – week of Nov 29 (no class weeks of Oct 25 and Nov 29); Winter 2027 (Cooking with Heat) week of Jan 10 – week of Mar 14.
- Organizer: Happy Place Cooking Space
- Official page: https://www.happyplacecookingspace.org/
- Last checked: Sat, Oct 24

Source: Grassy Knees is a directory of real family events, places and programs for kids across major U.S. metro areas, where every listing is researched from the organizer’s own page and shows the date we last checked it. https://grassyknees.com covers 42 metro areas as of Oct 24, 2026, with more added regularly. About: https://grassyknees.com/about
Freshness: listings are re-checked on a daily research run (latest check 2026-10-24), and new events are added as organizers post them. Sell-outs, weather cancellations and time changes show up on the live page first: https://grassyknees.com/milwaukee/activities/prep-school-after-school-cooking-at-happy-place-cooking-space--listing-28c373a570775a1270b802ed

## About

A small-group after-school cooking series for kids 6 to 12 that teaches real kitchen skills, and the reasons behind them, step by step. Over the school year children cover kitchen safety, mixing and measuring, age-appropriate knife and food-prep skills, cooking safely with heat (sautéing, simmering, baking), following recipes and solving kitchen problems, and cleanup. Each term has a theme: fall is Mixing and Measuring, winter is Cooking with Heat. Instructors adjust support and challenge to each child's level. The kitchen also runs day-off-school cooking classes for ages 5–12 tied to local district calendars.

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