Event · Cooking
Teen Test Kitchen: Korean Food
- When
- Tue, Nov 3 · 4:30 PM–6:00 PM
- Where
- Powisset Farm37 Powisset Street, Dover, MA 02030Open in Google Maps ↗
- Ages
- Drop-off class for children ages12–16
- Cost
- $85 nonmember child/$68 member child per class; registration closes24 hours before class.
- Organizer
- The Trustees of Reservations
Teen chefs prepare tteokbokki, bibimbap and cucumber kimchi in a farm kitchen. This drop-off class requires preregistration24 hours ahead and at least8 participants. The kitchen is not nut-free or gluten-free.
Visit the official site ↗Official sources checked2026-10-18
Published details checked online. Contact responsiveness and live booking availability have not been confirmed.
No public phone or email was found. Use the organizer’s official page or booking link.
What was checked & what still needs confirmation
Official public page read 2026-10-18. Ticket inventory not independently verified; availability remains unknown.
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