Event · Cooking
Cooking in the City: Hawaiian Sea Turtle Snacks with Chef Charles Akau
- When
- Thu, Nov 19 · 11:00 AMSessions at 11:00 and 14:30
- Where
- Pretend City Children's Museum29 Hubble, Irvine, CA 92618Open in Google Maps ↗
- Ages
- Check age guidance
- Cost
- Included in museum admission; space limited
- Organizer
- Pretend City Children's Museum
A hands-on food activity for young children at Pretend City Children's Museum, inspired by Hawai'i's ocean life. Native Hawaiian chef Charles Akau of Mila's Kitchen Hawai'i guides keiki in building an edible Hawaiian sea turtle and dolphin from fresh fruit, snacks and other kid-friendly ingredients, introducing them to food presentation and to the animals that live under the Hawaiian sea. Every child leaves with an ocean-inspired snack board of their own to eat. Sessions are at 11 a.m. and 2:30 p.m.; the class is included in museum admission, but space is limited and the museum asks families to book tickets in advance. Suited to little chefs who love animals and snacks.
Visit the official site ↗Published details checked online. Contact responsiveness and live booking availability have not been confirmed.
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What was checked & what still needs confirmation
Read from Pretend City's TEC REST API. Two sessions (11am, 2:30pm). Admission price not printed in the event text.
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