Fresh golden brioche rolls, artisan sourdough loaves, and holiday tarts in a bakery display
Cooking

Macrina Bakery: Thanksgiving Artisan Pies, Brioche Rolls & Stuffing Mixes

Visit on your scheduleNov 24 – Nov 25 · 7:00 AM – 4:00 PM · Tuesday, Nov 24 & Wednesday, Nov 25, 2026, 7:00 AM – 4:00 PM for scheduled Thanksgiving pickup (Closed Thanksgiving Day); regular cafe hours rest of week

Macrina Bakery (Belltown & Queen Anne)2408 1st Ave, Seattle, WA 98121 · 1.0 mi approx. from SeattleDirections

All ages; stroller-friendly cafe spaces with take-home holiday bakery packages

With admissionFree entry; whole artisan holiday pies $34–$42; dinner roll packs $9–$14; herb stuffing bread mixes $8

About this adventure

For over 30 years, Leslie Mackie Macrina Bakery has been the gold standard for artisanal holiday baking in Seattle. During Thanksgiving week, Macrina cafes across Belltown, Queen Anne, Maple Leaf, and SoDo transform into bustling pickup hubs for Thanksgiving dinner essentials.\n\nFamilies rely on Macrina for traditional scratch Pumpkin Pies, Maple Apple Crumb Pies, rich Chocolate Pecan Tarts, and fresh-baked Parker House brioche rolls that melt in your mouth. Home cooks love their custom holiday stuffing loaf mixes—cubed artisan rosemary and sourdough breads seasoned with fresh Pacific Northwest herbs. Online pre-orders open in early November with seamless scheduled pickup windows on Thanksgiving Eve, and cafes offer warm espresso drinks, seasonal pastries, and cheerful greeting for families making their annual holiday bakery run.

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