Cooking

Food of the Season at Addison Branch

Free library program; no ticket or registration printed on the event page.

Session in progress4:00 PM – 5:00 PM · Third Tuesday of January, May, July and September, 4:00-5:00 p.m.; next session January 19, 2027.

Cleveland Public Library Addison Branch (Meeting Room)6901 Superior Avenue, Cleveland, OH 44103Directions

All Ages

Free

About this adventure

A cooking-and-history hour at the Addison Branch where participants taste a popular food associated with each season and learn how it became common on American tables. The series meets on the third Tuesday of January, May, July and September; the next session is Tuesday, January 19, 2027 from 4 to 5 p.m. in the meeting room and is listed for all ages. It is free and lands in the week after Martin Luther King Jr. Day, when many schools are closed.

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