Brennan's of Houston Creole-Style Thanksgiving Family Feast (Midtown)

About this adventure

Operating since 1967 in an elegant Midtown brick landmark designed by famed architect John F. Staub, Brennan's of Houston is celebrated for its elevated Texas-Creole hospitality. For Thanksgiving Day, Brennan's serves an opulent multi-course prix-fixe family feast that honors New Orleans culinary roots infused with Texas ranching and Gulf seafood tradition. Starters feature the world-famous Snapping Turtle Soup splashed with aged Lustau sherry, Louisiana Seafood Gumbo, and Texas wild game boudin. Main courses include roasted Texas heritage turkey with giblet gravy, cornbread oyster dressing, and haricots verts, as well as grilled Gulf redfish and roasted prime rib. The dessert finale presents Brennan's iconic flaming Bananas Foster, Creole Bread Pudding Soufflé, and Southern pecan pie. The spacious dining rooms accommodate large multi-generational families with high chairs and a customized children's holiday menu, and festive curbside holiday sides are available for take-home pickup.